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Easy No-Roll Pie Crust
EASY No-Roll Pie Crust3 cups flour1 teaspoon salt2 teaspoons sugar2/3
cup cooking oil (I like to use Canola oil)1/3 cup water or milkMeasure
all ingredients into a mixing bowl and stir with a fork. Pat into pie
pan with fingers or use the back of a spoon.
Use Up Those Leftovers!
Managing leftovers is a challenge we all face! Throwing food away is
just like throwing money away. With a little time,organization and
using a little ingenuity, leftovers can be dealt with efficiently.
Holiday Recipe: Filled Cookies
From the book: Christmas In Dairyland (True Stories From a Wisconsin
Farm)When I was a kid growing up on our dairy farm in Wisconsin 40
years ago, cookies with a date filling were my dad's favorite kind.
Here is the recipe.
Juniors Cheesecake
Juniors cheesecake restaurant was founded in 1950 by Harry Rosen, and
named Juniors after his two sons, Walter and Marvin. Harry and Eigel
Peterson, the master baker, hit upon the secret formula for Juniors
cheesecake recipe and it has been part of the Rosen family for three
generations.
The Creamy Taste Of Fudge!
Fudge is a treat that everyone loves. It doesn't matter if you're young
or old, the taste of a smooth, creamy piece of delicious Fudge appeals
to everyone.
Low Carb Christmas Enchiladas!
FELIZ NAVIDAD..
Wonderful Holiday Recipe Ideas
The Holiday Season is upon us and soon we will be frantically searching
for yummy recipes to serve our family and friends. Many of the leading
food manufacturers have spent 1000's of hours testing and perfecting
recipes for you to enjoy.
Low Fat Pasta: Why and How to Make it.
Making your own pasta is not difficult. It's actually very easy.
How to Make Kaiser Rolls
Want to impress your family and friends at the next gathering? Serve
sandwiches on Kaiser Rolls. They'll look so professional--like they
came from the bakery.
Holiday Leftover Ideas
The holidays are a time for friends and family and good old-fashioned
home cooking. Who can resist the tempting smells coming from the
kitchen at this most favorite time of year? Holiday dinners were among
my favorite, most memorable meals as a child.
New York Style Cheesecake Recipe
New York style cheesecake recipes are made with a combination of cream
cheese and Italian cheese cakes made with ricotta cheese. In the early
1920's, this particular silky style of cream cheese was developed in
the New York area.
A Simple Technique to Remember Grocery Items
Whoops! I Forgot the ..
A Scone Recipe for Dinner or Lunch
There are two ways to pronounce scone. "Skon" in England and "Skoan" in
the United States, but both in Canada, anyway, here is how to make
them:Ingredients:8oz self-rasing flour;2oz margarine;1/4 pint of
milk2oz dried mixed fruit;1oz sugar;A pinch of salt;Optional
additions:Add to dry mixture after step 2 (cutting in the margarine);
2Oz raisins, currants, etc; 1/2 tsp orange or lemon zest;1/2 tsp
cinnamon;1 tsp baking powder;Preparation:Sift flour, baking powder,
salt and sugar (or replacement).
Chinese Dumplings on Chinese New Year
One of my fondest childhood memories is the celebrations around Chinese
New Year. This was a time of great excitement and joy, families came
together, children were given gifts, and everyone enjoyed traditional
New Year's foods.
Easy Holiday Quick Bread Recipes
Quick breads are a quick, easy accompaniment to any holiday meal.For
the best-tasting holiday quick breads, here are some helpful hints:-
Only grease the bottoms of the loaf pans or the sides of the bread will
pull away from the sides of the baking pan. |
